Buy PB&J Cup


Note: You can also do the jam option! In the top layer mixture, instead of powder, add real jam and don’t add peanut butter or any sweetener. Just keep in mind it will not freeze solid (which is actually kind of a yummy amazing spin on these!)

$10.00

Product Description

PB&J Cups

Bottom Layer:

2 Tbsp coconut oil, melted
4 Tbsp peanut butter
1/2 tsp vanilla stevia or 2 tsp maple syrup (to taste)

Stir ingredients until smooth. In mini muffin cups, add 1 Tbsp of the mixture to each. Place in the freezer on a flat surface.

Top Layer:

2 Tbsp coconut oil, melted
4 Tbsp peanut butter or other nut butter (you can even use tahini!)
2 Tbsp superfruit powder (or other berry powder)
1.5 tsp vanilla stevia (start with 1 tsp, and add more to taste) or 2-3 tsp maple syrup
a few drops of organic “safe” red food coloring

Stir ingredients until smooth.  Add more food coloring till desired color is reached. Take the bottom layer cups out of the freezer. Add 1 Tbsp of the top later mixture to each cup. Return to freezer for 15 minutes or so. Then move to fridge (or put them straight in the fridge if you’re not in a hurry to try one!).

Note: You can also do the jam option! In the top layer mixture, instead of powder, add real jam and don’t add peanut butter or any sweetener. Just keep in mind it will not freeze solid (which is actually kind of a yummy amazing spin on these!)

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